In the next coming months, I’m going to launch a HUGE project. And I mean HUGE. And it involves food. If you know me, or have gotten to know me, then you shouldn’t be surprised by this at all.
This past Saturday, I found myself in a magical place. It felt like a home actually. It is a shop in Greenpoint, Brooklyn, named Archestratus, that is part cookbook and cooking related books book shop and also a cafe/restaurant. They host Blue Plate Dinners every Thursday night and a monthly Cookbook of the Month Club. The owner, Paige, is incredible and so nice. We got to meet her yesterday and talk to her and well, can we say “friends?!” all together?
I told her quickly about this project I’ve been working on and said to her pretty confidently as we continued talking, “when my project is ready, I’m calling you.” She was completely for it. And I now know where most, if not every event I host in NYC for “CIC” will be located.
I should also mention that I was with a friend of mine and a teammate for a project I’ve been working on as part of a program called Do Tank in NYC. Sana is her name and she is a fellow food lover. We talked and walked around the books and carried a ton to a table and shared food while talking to Paige. Sana is going to end up being a much larger part of this project than even I am aware of right now. I’m pretty sure she doesn’t even know yet what her role will be, but she will have a role. It may even be in the form of representing Pakistan.
Anyhow, this idea that I’m vaguely sharing with you now has a ton of moving pieces and a few people, all whom I trust with my life involved. I have a cousin helping with logo and branding design, my brother and his best friend involved in videography, another friend and past roommate willing to help with web design, my mentor as a board and planning member, and my Mom, too – she’s cooking. I’m sure I will bring on many, many more people, both trusted and untrusted. That is how you bring about change, after all.
This project has been in the works since the summer of 2014. That is the summer that Israel and Palestine were at war and the summer of the massive influx of migrants traveling from Central America to the US to get away from heavy gang violence and crime. Those migrants were children, many of them traveling alone, whose parents probably took loans out that they still cannot afford to get their child(ren) across the border to saftey. With both of these instances, for the first time in a long time I looked at the world and thought, “what the fuck is going on?” It may also have been the first time that I truly felt as though I needed to get involved. That my voice needed to be heard in a constructive manner. It was also a point when I realized that no matter what I do in life, my life has to be used to help stop the injustice of others.
Now, I’m not promising to change the world completely. No, that requires collective force. I am, however, proposing to use my stationery company, design skills, and extensive communication background to help shift and shape appreciation, acceptance, and change. This is daunting. It cannot be neatly designed. I am bound to offend many. I hope to impact many more.
To get this started, I’m sharing a collection of photos of foods that I’ve recently created over the past few weeks and months of putting “CIC” together. I have a long road to go, but food is the of the main focal points of this project. From this post onward, one a week will be dedicated to a recipe – some food(s) I’m devouring religiously, experimenting with as I develop and perfect, and/or am inspired by – I cannot promise that these recipes will coincide with exactly what I’m working on, but they will help build connection for when it is ready to be released into the world. (SOON!)
Saturday night, as I walked around Archestratus, I thought about my life and the wild ride it’s been thus far. I thought about how food has always been a focal point in my life. I carry a lot of weight because of my relationship to food, both good and bad, but this project isn’t about that. No this project is about the nourishment food brings us all, across cultures and countries and religions. My unofficial slogan for this project is: “Even the most immigrant hating Texan eats tacos.” This project is about that element that brings us together even in our fear, differences and hate.
Walking around Archestratus allowed me to remember my abuela Herminia, who was a strong and rebellious female who created change in her own way. I thought about being a three and four year old helping make Honduran tamales with her and my mom. By helping, I really ate most of the ingredients and would annoy her, but my abuelo always had extra as backup. I still help my Mom make tamales every Christmas and the legacy continues. If I ever have children, they will learn and my soon-to-be three year old niece, will learn soon.
This is what life is all about. It is about the changes we make individually as well as collectively. It is about passing down our histories, cultures and family stories. It is about connecting over the pieces that make us all human. I hope you’ll join me for this journey. I hope you’ll help me share these stories and cultures and histories. I hope you’ll help shift your conscious as well as the greater conscious. Most importantly, I hope you’ll enjoy this.
To learn more and stay up to date, you are invited to sign up for our the newsletter on the Awareness page of the S2 Stationery website. (Scroll to the bottom!) You’ll get the good, juicy bits when you do…think of it as the fond at the bottom of a pan of caramelizing onions, or from a roasted chicken. Yum!
Until next week, keep your stomachs a bit empty, your hearts full, and your mind open to expansion and food. And don’t forget to sign up for the newsletter!!